The best time to visit India is from October to March when the country experiences dry weather, which is best suited for exploring its diversity. Summers in India can be a challenging time to travel due to the hot temperature and humidity, but it is a good season to travel to popular hill stations. Monsoon blooms with a pleasant and scenic atmosphere with overflowing serene waterfalls and jaw-dropping valley views.

India is a cultural potpourri with diverse traditions having their roots connected to the country's glorious heritage. Cultures have been the foundation of socialism and the enrichment of communities. India has diversity in religions, and every religion has unique ways of cherishing its culture, from festivals to folk dances and dialects to cuisine.

India is globally famous for its exclusive range of delicious cuisine. The scintillating taste of the Indian spices and masalas has made a special place in the hearts of travellers. Region-wise the style and flavours of dishes change, promising the visitors an enticing gastronomical journey. From the local delicacies of the busty city streets to the wholesome platter of tasty meals in restaurants and cafes, Indian cuisine is sure to make your clients love this incredible land.

Indian architecture offers wide varieties ranging from the iconic Taj Mahal, ancient-style historical forts & palaces of Rajasthan, the heritage city of Hampi, sculptures of Ajanta and Ellora caves, and the beautiful temples of the South, to the urban metropolis with highrises and magic of modern designs. It is a sublime confluence of the old and the new, with a distinctive joy of exploring both architectural styles to measure the diversity of India.